At Mohujos, we create and develop a range of specials from seasonal produce. Along with regular changes in the menu we aim to deliver tasty fresh dishes to excite the palette. We have recently created some exceptional fish dishes such as our special Prawn and Salmon tostada with lime and spring onion creme fraiche.

We have also created our very Lasanga Mexicana, which is a combination of our own house Chilli, flour tortillas and special cheese sauce all topped with jalapeno peppers.

Over the coming months we will be trying more dishes on our customers.